Green Chili
2 lbs. Pork (shoulder or roast) 1/2 c. vegetable oil (cover bottom of pot) 1/2 c. flour 2/3 c. onion 4 cloves garlic 1/2 or 1 c. green chilies 2 cans diced tomatoes 6 c. chicken broth 1/2 teaspoon cumin 1 tsp. chili powder 1 diced jalapeno pepper Salt and pepper to taste Heat …