Blood Orange Picatta Chicken
4 chicken breast cutlets 1/2 cup flour 2 Tbsp. Blood Orange Olive Oil 3/4 cup fresh blood orange juice 1/2 cup dry white wine 2 tsp. Dijon mustard 4 Tbsp. cold unsalted butter, cubed 4 thin blood orange slices, halved 1/4 cup slivered almonds, toasted 1 Tbsp. minced fresh parsley Directions: Season cutlets with salt …