Print Options:

Green Chili

Difficulty Beginner
Time
Prep Time: 19 min Cook Time: 4 hour Total Time: 4 hrs 19 mins
Servings 6
Estimated Cost 5
Best Season Suitable throughout the year
Ingredients
  • 2 pounds Pork (shoulder or roast)
  • 1/2 cup Vegetable oil (Cover bottom of pot)
  • 1/2 cup Flour
  • 2/3 cups Onion (diced)
  • 4 cloves Garlic
  • 1/2-1 cup Green chilies (to taste)
  • 2 cans Diced tomatoes
  • 6 cups Chicken broth (Homemade is best!)
  • 1/2 teaspoon Cumin
  • 1 teaspoon Chili powder
  • 1 Jalapeno pepper (to taste)
  • Salt and pepper (to taste)
Instructions

  1. Heat oil in stockpot. Sauté onion and garlic in oil then add pork. Sear pork until partially cooked

  2. Add flour and stir. Add chicken broth slowly and keep stirring.

  3. Add spices and rest of the ingredients

  4. Stir often and cook over medium heat for about 1 1/2 hours. Turn to medium low heat and cook for another 2 hours. If it needs to be thicker just add flour and water mixture.

  5. All spices amounts can be adjusted depending on your taste

Keywords: Green Chili Colorado
Read it online: https://www.barecupboard.com/recipe/green-chili/